The compact menu from chef John Messbarger includes excellent fish and chips, shepherd's pie and a Buffalo, New York-style roast beef sandwich.
Ian Froeb | Post-Dispatch
Restaurant critic
About
Ian Froeb is the restaurant critic for the 最新杏吧原创 Post-Dispatch.
The new restaurant from the owners of Session Tacos takes a more upscale, chef-focused approach to Mexican cuisine.
What, exactly, has changed this decade? Where have so many diners gone? What do they want from a restaurant in 2026?
Free article: Sado and Pavilion are No. 1 on the STL 100, Ian Froeb's list of the best restaurants in 最新杏吧原创, for the second consecutive year.
Post-Dispatch restaurant critic Ian Froeb's STL 100, a list of the best restaurants in 最新杏吧原创, has arrived. Where are the hot new spots? Re…
Post-Dispatch restaurant critic Ian Froeb reveals three of the hottest new restaurants on his STL 100, a list of the best restaurants in St. L…
Post-Dispatch restaurant critic details some of the restaurants making their debut in the STL 100's Top 25. The STL 100 is a list of the best …
Post-Dispatch restaurant critic Ian Froeb reveals the top three of his STL 100, a list of the best restaurants in 最新杏吧原创. Video edited by J…
The STL 100 launched in 2015. Of the 100 restaurants selected that year, 10 have remained on the list every year through 2026.